SugarFreeFinds

Lily's Chocolate Review: Is It Actually Sugar Free?

Honest Lily's chocolate review — stevia, erythritol, taste, who should buy, and which bars or chips to start with.

·SugarFree Finds Team

Lily's is the sugar free chocolate brand most US shoppers try first. This review covers what is actually in the bar, who it is for, and which SKUs we stock.

Compare head-to-head: ChocZero vs Lily's. Full aisle: best sugar free chocolate · brand hub: Lily's.

Who it is for

  • People quitting cane sugar who still want real bar chocolate
  • Keto / low-sugar bakers who need chips that melt
  • Shoppers who refuse maltitol "diabetic" candy

Ingredients audit

Typical Lily's dark stacks: unsweetened chocolate, cocoa butter, erythritol, chicory root fiber, stevia. No maltitol in the products we list.

Good signs:

  • No added cane sugar
  • Stevia + erythritol named clearly
  • Cocoa butter (not palm-oil compound chocolate)

Watch-outs:

  • Erythritol — cooling aftertaste; GI issues if you overeat
  • Milk-style bars are not vegan
  • Fiber + polyols together: start with one serving

Taste and use

Extremely Dark 85% tastes like serious dark chocolate with a mild stevia finish — not a maltitol chemical bomb. Sea salt and salted almond options scratch the sweet-salty itch. Chips are the baking default for cookies and yogurt bowls.

Pros and cons

Pros

  • Easy retail taste and wide flavors
  • No maltitol in our listed SKUs
  • Excellent baking chips
  • Strong Amazon availability

Cons

  • Erythritol not for every gut
  • Not the purest "monk fruit only" option (that is more ChocZero's lane)
  • Still calorie-dense dessert

Who should skip

  • Anyone who gets bloated from erythritol → try ChocZero
  • Strict no polyols diets
  • People who only want 100% cacao unsweetened

Products we recommend

Start with the dark bar most people keep in the pantry:

Lily's Extremely Dark Chocolate Bars (85% Cocoa)Chocolates
Lily's

Lily's Extremely Dark Chocolate Bars (85% Cocoa)

Intense 85% dark chocolate sweetened with stevia and erythritol — no maltitol. For dark chocolate purists who want zero added sugar without the fake-keto aftertaste of maltitol bars.
Est. Price$19.99
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Baking workhorse:

Lily's Dark Chocolate Baking ChipsChocolates
Lily's

Lily's Dark Chocolate Baking Chips

Stevia-sweetened dark chips for cookies, trail mix, and baking — zero added sugar, no maltitol. The pantry staple for sugar-free baking.
Est. Price$24.99
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Sweet-salty when plain dark is boring:

Lily's Salted Almond Extra Dark Chocolate Style BarChocolates
Lily's

Lily's Salted Almond Extra Dark Chocolate Style Bar

Extra dark Lily's bar with sea salt crunch — stevia + erythritol, no maltitol. Sweet-salty fix without the sugar crash.
Est. Price$59.95
Buy Now

Candy-aisle peanut butter cups:

Lily's Milk Chocolate Style Peanut Butter CupsChocolates
Lily's

Lily's Milk Chocolate Style Peanut Butter Cups

Milk-style peanut butter cups sweetened with stevia and erythritol — no maltitol. Classic candy-aisle fix without cane sugar.
Est. Price$24.99
Buy Now

Bottom line

Lily's is the right first sugar free chocolate if you want classic bar taste without maltitol. If erythritol bothers you, switch to ChocZero. Either way, flip every pack — "no sugar added" on the front is not a free pass.

Frequently Asked Questions

Is Lily's chocolate sugar free?

Lily's is no-added-sugar chocolate sweetened with stevia and erythritol — not cane sugar. Always re-check the label; recipes can change.

Does Lily's use maltitol?

The Lily's products we list do not use maltitol. That is why they stay in our clean catalog.

Which Lily's product should I buy first?

Extremely Dark 85% for a serious dark bar, or dark chocolate chips if you bake. Milk-style if you want a sweeter classic candy vibe.

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