Anthony's Allulose is the bulk bake when erythritol tastes like ice and you still refuse maltitol. It browns. It does not measure identically to cheap 1:1 bags in every recipe — but it is the closest “real sugar behavior” we stock.
Aisle: best sugar free sweeteners · pantry: sugar free pantry staples · brand: Anthony's. Monk fruit 1:1: Lakanto review.
SweetenersAnthony's Allulose Sweetener
Who it is for
- Bakers who hate erythritol cooling
- Sauces, caramel-ish reductions, brownies
- People already buying Anthony's cocoa / almond flour
What it is
Ingredient: allulose. Not a blend. Not stevia dust.
Good: browns closer to sugar; no maltitol; bulk bag if you bake weekly.
Watch-outs: pricey per ounce vs Lakanto Classic; can brown faster than you expect; GI response is individual — test a small batch.
Allulose vs Lakanto vs Swerve
| Anthony's allulose | Lakanto Classic | Swerve | |
|---|---|---|---|
| Bulk sweetener | Allulose | Erythritol + monk fruit | Erythritol-based |
| Browns | Yes, closer to sugar | Weak | Weak |
| Cooling taste | Low | Possible | Possible |
| Price | Higher bulk | Everyday 1:1 | Everyday 1:1 |
Anthony's erythritol if you only need cheap bulk polyol:
SweetenersAnthony's Erythritol Granules
Cocoa for sugar-free brownies (you add the sweetener):
Pantry StaplesAnthony's Organic Cocoa Powder (Unsweetened)
Bottom line
Buy Anthony's allulose when baking quality matters more than bag price. Buy Lakanto Classic for daily coffee and simple 1:1 cookies. Skip maltitol “bakes like sugar” mixes either way.